corporate lunches
13.00/pERSON

CHOICE ONE: ROSEMARY CHICKEN

  • ROSEMARY CHICKEN (Grilled, boneless, skinless chicken breast marinated in lemon juice, garlic and rosemary)
  • GARLIC GRILLED GREEN BEANS
  • PARSLEY ROASTED NEW POTATOES
  • DINNER ROLLS AND BUTTER
  • CHOICE OF SALAD*
  • DESSERT (Cookies and chocolate covered strawberries)

CHOICE TWO: GRILLED CITRUS CHICKEN

  • GRILLED CITRUS CHICKEN (Grilled, boneless, skinless chicken breast marinated in lime and orange juice, garlic and achiote)
  • GARLIC GRILLED GREEN BEANS
  • BLACK BEAN SALAD with confetti of peppers
  • CHOICE OF SALAD*
  • DESSERT (Cookies and chocolate covered strawberries)

CHOICE THREE: CHICKEN VALENTINE

  • CHICKEN VALENTINE (Grilled, boneless, skinless chicken breast stuffed with spinach, swiss cheese and cut into medallions)
  • GARLIC GRILLED GREEN BEANS
  • PARSLEY ROASTED NEW POTATOES
  • DINNER ROLLS AND BUTTER
  • CHOICE OF SALAD*
  • DESSERT (Cookies and chocolate covered strawberries)

CHOICE FOUR: TURKEY FEAST

  • TURKEY FEAST (A boneless turkey breast stuffed with fruit and herbs, served with cranberry chutney
  • PARSLEY ROASTED NEW POTATOES
  • DINNER ROLLS AND BUTTER
  • CHOICE OF SALAD*
  • DESSERT (Cookies and chocolate covered strawberries)

*SALAD OPTIONS:

  • ORANGE JICAMA SALAD
    Romaine lettuce, julienne of jicama & orange slices in sweet orange vinaigrette
  • MIXED GARDEN SALAD
    Mixed greens with cucumbers, carrots, tomatoes
  • STRAWBERRY SPINACH SALAD
    Spinach greens with caramelized pecans, strawberries and blue cheese in a balsamic vinaigrette
  • CAESAR SALAD
    Romaine lettuce, parmesan cheese with egg-less Caesar dressing sprinkled with roasted sesame seeds and fried tortilla strips

 

ADDITIONAL PACKAGE CHOICES

  • GRILLED VEGETABLES PLATTER:
    Garlic green beans, yellow and red peppers, carrots, zucchini and red onions
    25.00 for 10 people | 45.00 for 20 people
  • PAN OF ENCHILADAS:
    Choice of chicken, beef, or vegetarian. Served with green, ranchera or mole sauce
    60.00 for 20 enchiladas
  • TAMALES:
    Choice of chicken, pork or vegan (roasted peppers and corn)
    30.00 for 12 tamales
  • FLAUTAS:
    Choice of potatoes, chicken, or potatoes and chorizo
    20.00 for 12 flautas
  • FRESH FRUIT PLATTER:
    Changes by season, ask about what we have upon placing order
    50.00 for 30 people

ADDITIONAL ENTREES
Please call for price information  

  • RACK OF LAMB
    Served with fig or currant sauce
  • GRILLED FILLET OF BEEF
    Served with horseradish sauce
  • ROSEMARY VEAL CHOPS
    Served with wild mushroom sauce
  • WHOLE ROASTED TURKEY - or - STUFFED TURKEY BREAST
    Served with turkey gravy and cranberry chutney
  • CHICKEN PICATA
    Lemon butter and capers sauce
  • CHICKEN MARSALLA
    Mushroom and marsalla wine sauce
  • CHICKEN LEMON
    With mushrooms, dill and lemon sauce
  • ROSEMARY CHICKEN
    Chicken pieces or boneless and skinless breasts
  • GRILLED SALMON
    With papaya chutney
  • BLACKENED SALMON
  • RED SNAPPER VERACRUZ
  • GRILLED SWORD FISH
    With tomato basil and garlic sauce

DESSERTS

  • COOKIES AND BROWNIES OR LEMON BARS      
    2.50 per person
  • CHOCOLATE COVERED STRAWBERIES                
    1.50 each
  • FLAN                                                                         
    2.50 per person
  • CAPIROTADA- bread pudding                               
    2.50 per person
  • APPLE CRISP                                      
    45.00, serves 15
  • BERRY OR PEACH COBLER
    45.00, serves 15
  • TRES LECHES CAKE    
    60.00, serves 24

mexican corporate lunches

  • TACO BAR
    2 tacos per person
    Hard and soft shell tacos. Choice of ground beef, pork, or chicken. Served with rice and beans, lettuce, pico de gallo, sour cream, cheese and chips.
    95.00 serves 10 people
  • ENCHILADAS
    2 per person
    Flour or corn tortillas filled with cheese and chicken or beef. Topped with ranchera, green, or mole sauce and melted cheese. Served with rice, beans, pico de gallo, and chips.
    100.00 serves 10 people
  • TAMALES PLATTER
    2 per person
    Choice of chicken, pork, black bean, or corn and roasted peppers. Served with rice, beans, chips, pico de gallo, and sauces on the side. 
    95.00 serves 10 people
  • SOUTHWEST/MEXICAN
    Grilled chicken, boneless, skinless, marinated in achiote. Served with papaya chutney, rice, beans, grilled vegetables, orange and jicama salad, tortillas, pico de gallo, and chips.
    120.00 serves 10 people
    140.00 serves 10 people if you substitute grilled salmon for chicken
  • FAJITAS
    Choice of chicken, steak, or shrimp sautéed with onions, peppers, garlic, lime juice, and chipotle. Served with rice, beans, tortillas, cheese, sour cream, guacamole, and pico de gallo. 
    100.00 for 10 people if you choose chicken
    110.00 for 10 people if you choose steak or shrimp

 

FINGER food APPETIZERS

  • BRUCHETTA
    Roasted peppers, tomatoes, basil, olives, garlic and olive oil. Served on crustads
    30.00 serves 30-40 people
  • LEEK TARTS
    Filo baskets filled with leeks and goat cheese
    1.00 each
  • SPANAKOPITA
    Spinach, feta cheese and dill filo triangles
    2.50 each
  • MINI PIZZAS
    Chicken, pepperoni, cheese or roasted peppers and olives
    1.00 each
  • MINI SMOKED SALMON CREPES
    With lemon mayonnaise, dill and capers
    1.25 each
  • CRAB CAKES
    Served with remoulade sauce
    3.25 each
  • CHICKEN SATE
    Served with peanut sauce
    1.75 each
  • TERIYAKI CHICKEN WINGS
    1.75 each
  • EGG ROLLS
    Chicken or vegetarian
    2.50 each
  • POT STICKERS
    Chicken or vegetarian. Served with apricot sauce
    2.00 each

MEXICAN APPETIZERS

  • PUPUSAS
    Masa cakes filled with cheese, grilled and topped with guacamole and pico de gallo
    1.75 each
  • CHIMILTRUFIAS
    A large flour tortilla filled with chipotle chicken and cheese, fried and sliced into bite-size pieces, served with roasted jalapeno sour cream sauce
    6.00 each
  • CILANTRO PESTO TORTE
    Pesto made with pumpkin seeds, garlic and cilantro layered with cream cheese. Served with crustads.
    40.00 for 30-40 people
  • DEVIL MARY SHRIMP OR SCAMPI
    Large shrimp sauteed in spicy sauce or garlic butter sauce (can be served on a skewer)
    1.75 each
  • CITRUS CHICKEN ON A SKEWER
    Served with tomatillo sauce
    1.75 each
  • EMPANADITAS
    Chicken, beef or mushroom
    1.75 each
  • JALAPENO CORN PUFFS
    Baked Puff pastry cups filled wtih fresh corn, jalapeno and cheese mixture
    1.00 each
  • DEVIL MARY CHICKEN WINGS
    1.75 each
  • FLAUTAS
    Fried rolled corn tortillas filled with potatoes, chorizo or chicken
    2.25 each
  • HOMEMADE CHIPS
    Served with pico de gallo and guacamole
    30.00 serves 30-40 people

 

Please call 952-239-5708 or click on the button below to submit a contact form if you have questions.