10 PERSON MINIMUM FOR ALL CORPORATE LUNCHES

corporate lunches
14.00/pERSON

CHOICE ONE: ROSEMARY CHICKEN

  • ROSEMARY CHICKEN (Grilled, boneless, skinless chicken breast marinated in lemon juice, garlic and rosemary)

  • GARLIC GRILLED GREEN BEANS

  • PARSLEY ROASTED NEW POTATOES

  • BREAD AND BUTTER

  • CHOICE OF SALAD*

  • DESSERT (Cookies and chocolate covered strawberries)

CHOICE TWO: GRILLED CITRUS CHICKEN

  • GRILLED CITRUS CHICKEN ( Boneless, skinless chicken breast marinated in lime and orange juice, garlic and achiote)

  • GARLIC GRILLED GREEN BEANS

  • BLACK BEAN SALAD with confetti of peppers

  • CHOICE OF SALAD*

  • CHIPS AND PICO DE GALLO

  • DESSERT (Cookies and chocolate covered strawberries)

CHOICE THREE: CHICKEN VALENTINE

  • CHICKEN VALENTINE ( Boneless, skinless chicken breast stuffed with spinach, and swiss cheese. Cut into medallions)

  • GARLIC GRILLED GREEN BEANS

  • PARSLEY ROASTED NEW POTATOES

  • BREAD AND BUTTER

  • CHOICE OF SALAD*

  • DESSERT (Cookies and chocolate covered strawberries)

CHOICE FOUR: TURKEY FEAST

  • TURKEY FEAST (A boneless turkey stuffed with fruit and herbs, served with cranberry chutney

  • GREEN BEANS

  • PARSLEY ROASTED NEW POTATOES

  • BREAD AND BUTTER

  • CHOICE OF SALAD*

  • DESSERT (Cookies and chocolate covered strawberries)

*SALAD OPTIONS:

  • ORANGE JICAMA SALAD
    Romaine lettuce, julienne of jicama & orange slices and sweet orange vinaigrette

  • GARDEN SALAD Romaine lettuce, with cucumbers, carrots, tomatoes in a vinaigrette dressing.

  • STRAWBERRY SPINACH SALAD
    Spinach greens with caramelized pecans, strawberries and blue cheese with balsamic vinaigrette

  • CAESAR SALAD
    Romaine lettuce, Parmesan cheese with egg-less Caesar dressing sprinkled with roasted sesame seeds and fried tortilla strips

 

ADDITIONAL PACKAGE CHOICES

  • GRILLED VEGETABLES PLATTER:
    Garlic green beans, yellow and red peppers, carrots, zucchini and red onions
    25.00 for 10 people | 45.00 for 20 people

  • PAN OF ENCHILADAS:
    Choice of chicken, beef, or vegetarian. Served with green, ranchera or mole sauce
    60.00 for 20 enchiladas

  • TAMALES:
    Choice of chicken, pork or vegan (roasted peppers and corn)
    30.00 for 12 tamales

  • FLAUTAS:
    Choice of potatoes, chicken, or potatoes and chorizo
    20.00 for 12 flautas

  • FRESH FRUIT PLATTER:
    Changes by season, ask about what we have upon placing order
    50.00 for 30 people

ADDITIONAL ENTREES
Please call for price information  

  • RACK OF LAMB
    Served with fig or currant sauce

  • GRILLED FILLET OF BEEF
    Served with horseradish sauce

  • ROSEMARY VEAL CHOPS
    Served with wild mushroom sauce

  • WHOLE ROASTED TURKEY - or - STUFFED TURKEY BREAST
    Served with turkey gravy and cranberry chutney

  • CHICKEN PICCATA
    Lemon butter and capers sauce

  • CHICKEN MARSALA
    Mushroom and Marsala wine sauce

  • CHICKEN LEMON
    With mushrooms, dill and lemon sauce

  • ROSEMARY CHICKEN
    Chicken pieces or boneless and skinless breasts

  • GRILLED SALMON
    With papaya chutney

  • BLACKENED SALMON

  • RED SNAPPER VERACRUZ

  • GRILLED SWORD FISH
    With tomato basil and garlic sauce

DESSERTS

  • COOKIES AND BROWNIES OR LEMON BARS
    2.50 per person

  • CHOCOLATE COVERED STRAWBERRIES
    1.50 each

  • FLAN
    2.50 per person

  • CAPIROTADA- bread pudding
    2.50 per person

  • APPLE CRISP
    45.00, serves 15

  • BERRY OR PEACH COBLER
    45.00, serves 15

  • TRES LECHES CAKE
    60.00, serves 24

mexican corporate lunches

  • TACO BAR
    2 tacos per person
    Hard and soft shell tacos. Choice of ground beef, pork, chicken, or vegan jackfruit tinga. Served with rice and beans, lettuce, pico de gallo, sour cream, cheese and chips.
    10.50 per person

  • ENCHILADAS
    2 per person
    Flour or corn tortillas filled with cheese and chicken or beef. Topped with ranchera, green, or mole sauce and melted cheese. Served with rice, beans, pico de gallo, and chips.
    11.00 per person

  • TAMALES PLATTER
    2 per person
    Choice of chicken, pork, black bean, or corn and roasted peppers. Served with rice, beans, chips, pico de gallo, and sauce on the side.
    11.00 per person

  • SOUTHWEST/MEXICAN
    Grilled chicken, boneless, skinless, marinated in achiote. Served with papaya chutney, rice, beans, grilled vegetables, orange and jicama salad, tortillas, pico de gallo, and chips.
    14.00 per person
    17.00 per person if you substitute grilled salmon for chicken

  • FAJITAS
    Choice of chicken, steak, or shrimp sautéed with onions, peppers, garlic, lime juice, and chipotle. Served with rice, beans, tortillas, cheese, sour cream, guacamole, and pico de gallo.
    11.00 per person
    12.00 per person if you choose steak or shrimp

 

FINGER food APPETIZERS

  • BRUCHETTA
    Roasted peppers, tomatoes, basil, olives, garlic and olive oil. Served on crustads
    30.00 serves 30-40 people

  • MINI ARTICHOKE TARTS
    Filo baskets filled with artichoke and goat cheese
    1.25 each

  • SPANAKOPITA
    Spinach, feta cheese and dill filo triangles
    2.50 each

  • MINI PIZZAS
    Chicken, pepperoni, cheese or roasted peppers and olives
    1.25 each

  • MINI SMOKED SALMON CREPES
    With lemon mayonnaise, dill and capers
    1.50 each

  • CRAB CAKES
    Served with remoulade sauce
    3.25 each

  • CHICKEN SATE
    Served with peanut sauce
    1.75 each

  • TERIYAKI CHICKEN WINGS
    1.75 each

  • EGG ROLLS
    Chicken or vegetarian
    2.75 each

  • POT STICKERS
    Chicken or vegetarian. Served with apricot sauce
    2.00 each

MEXICAN APPETIZERS

  • TUNA OR OR SHRIMP CEVICHE

    Served with chips

    1 pint 15.00

  • PUPUSAS
    Masa cakes filled with cheese, grilled and topped with guacamole and pico de gallo
    2.00 each

  • CHIMILTRUFIAS
    A large flour tortilla filled with chipotle chicken and cheese, fried and sliced into bite-size pieces, served with roasted jalapeno sour cream sauce
    6.00 each

  • CILANTRO PESTO TORTE
    Pesto made with pumpkin seeds, garlic and cilantro layered with cream cheese. Served with crustads.
    40.00 for 30-40 people

  • DEVIL MARY SHRIMP OR SCAMPI
    Large shrimp sauteed in spicy sauce or garlic butter sauce (can be served on a skewer)
    1.75 each

  • CITRUS CHICKEN ON A SKEWER
    Served with tomatillo sauce
    1.75 each

  • EMPANADITAS
    Chicken, beef or mushroom
    1.75 each

  • JALAPENO CORN PUFFS
    Baked Puff pastry cups filled with fresh corn, jalapeno and cheese mixture
    1.00 each

  • DEVIL MARY CHICKEN WINGS
    1.75 each

  • FLAUTAS
    Fried rolled corn tortillas filled with potatoes, chorizo or chicken
    2.25 each

  • HOMEMADE CHIPS
    30.00 serves 30-40 people

  • GUACAMOLE

    1 quart 25.00

  • PICO DE GALLO

    1 quart 15.00

  • SALSA DIABLA

    1 pint 8.00

  • SALSA VERDE

    1 pint 8.00


Please email your order to catering@salsaalasalsa.com or click on the button below to submit a contact form.